Our Principals

The brands we carry.


Bega Cheese is a leading Australian dairy and food company producing cheese, infant formula, nutritional powders, Vegemite, peanut butter and salad dressings.

DLA Naturals

As a Belgian family-owned company that has been established in the Philippines since 1999, we develop an extensive list of products that perfectly fit the needs of Pastry Chefs, Bakers, and Chocolatiers around the world. We provide fine high-quality products that we like to divide into four main categories such as Fruits, Sugars, Nuts, and Chocolates. In order to create the finest products on the market, we must use the finest grades of ingredients in our preparations. This is why we source our ingredients straight from carefully selected farms, such as Cherries from France, Blueberries from Canada, Cocoa Beans from Ghana or Ecuador, and even Black Bourbon Vanilla from Madagascar. Our experience and heritage has led us to create exquisite products made from the finest raw materials and based on the strong craftsmanship and ancestral production processes fine-tuned by our fellow Belgian artisans, right here, in the heart of Asia.

Fonterra Chilled

We’re a global dairy nutrition company owned by 10,000 New Zealand farmers and their families, united by a fundamental belief in the power of dairy to make a difference.

With a can-do attitude and a collaborative spirit, we’re a world-leading dairy exporter – shaping the industry in quality and innovation.

We share the goodness of dairy nutrition with more than 140 markets through our innovative consumer, foodservice and ingredient solutions brands.


Schreiber provides dairy favorites to people around the globe. We specialize in yogurt, natural cheese, process cheese and cream cheese – that meet our customers’ needs and appeal to consumer tastes worldwide.

We’ve come a long way since our start as a small process cheese company in 1945. Today, our team is more than 8,000 strong at locations across North America, Europe, South America and Asia – and our commitment to providing safe food the right way has never changed.